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Green tea consumption and cause-specific mortality: Results from two prospective cohort studies in China 期刊论文

编号：

cdd9fdf8-a8cf-4aa1-896d-7b91620da184
作者：

Zhao, Longgang[0]^[1] Li, Honglan[1]^[2] Sun, Jiangwei[2]^[3] Yang, Yang[3]^[4] Ma, Xiao[4]^[5] Shu, Xiaoou[5]^[6] Zheng, Wei[6]^[6] Xiang, Yongbing[7]^[1]
地址：

[1]Renji Hospital, Department of Epidemiology,Shanghai,China
[2]Medical Center of Fudan University, Department of Epidemiology,Shanghai,China
[3]Renji Hospital, SKLORG & Department of Epidemiology,Shanghai,China
[4]University at Buffalo, State University of New York, Department of Biostatistics,Buffalo,United States
[5]Fudan Universit, School of Public Healt,Shanghai,China
[6]Vanderbilt Ingram Cancer Center, Department of Medicine,Nashville,United States
语种：

英文
期刊：

Journal of Epidemiology ISSN：0917-5040 2017 年 27 卷 1 期 (36 - 41)
收录：
关键词：

All-cause mortality Cancer mortality Cohort study CVD mortality Green tea
摘要：

Background: Green tea is one of the most widely consumed beverages in Asia. While a possible protective role of green tea against various chronic diseases has been suggested in experimental studies, evidence from human studies remains controversial. Methods: We conducted this study using data from Shanghai Men"s Health Study (SMHS) and Shanghai Women"s Health Study (SWHS), two population-based prospective cohorts of middle-aged and elderly Chinese adults in urban Shanghai, China. Hazard ratios (HR) and 95% confidence intervals (CI) for risk of all-cause and cause-specific mortality associated with green tea intake were estimated using Cox proportional hazards regression models. Results: During a median follow-up of 8.3 and 14.2 years for men and women, respectively, 6517 (2741 men and 3776 women) deaths were documented. We found that green tea consumption was inversely associated with risk of all-cause mortality (HR 0.95; 95% CI, 0.90-1.01), particularly among neversmokers (HR 0.89; 95% CI, 0.82-0.96). The inverse association with cardiovascular disease (CVD) mortality (HR 0.86; 95% CI, 0.77-0.97) was slightly stronger than that with all-cause mortality. No significant association was observed between green tea intake and cancer mortality (HR 1.01; 95% CI, 0.93-1.10). Conclusions: Green tea consumption may be inversely associated with risk of all-cause and CVD mortality in middle-aged and elderly Chinese adults, especially among never smokers. © 2016 Publishing services by Elsevier B.V. on behalf of The Japan Epidemiological Association.
推荐引用方式
GB/T 7714：

Zhao Longgang/56510531000[0],Li Honglan/57030789600[1],Sun Jiangwei/56512592500[2], et al. Green tea consumption and cause-specific mortality: Results from two prospective cohort studies in China [J].Journal of Epidemiology,2017,27(1):36-41.
APA：

Zhao Longgang/56510531000[0],Li Honglan/57030789600[1],Sun Jiangwei/56512592500[2],Yang Yang/56242899700[3],&Xiang Yongbing/7201979437[7].(2017).Green tea consumption and cause-specific mortality: Results from two prospective cohort studies in China .Journal of Epidemiology,27(1):36-41.
MLA：

Zhao Longgang/56510531000[0], et al. "Green tea consumption and cause-specific mortality: Results from two prospective cohort studies in China" .Journal of Epidemiology 27,1(2017):36-41.

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